Mink & Trout is a simple and considered Wine Bar Bistro and Restaurant on one of Cape Town’s trendiest culinary strips Bree Street.
The Wine Bar Bistro Restaurant is the brainchild of chef’s Leigh Trout and Kevin Mink, who have created a warm and comfortable atmosphere for serving up beautiful and delicious food, that is always accompanied by very good wine.
A real attention to detail is seen in Leigh’s unique menus, as well as how he plates his dishes, which end up being nothing short of artistic. The restaurant is a treat for tourists but most importantly for us, it’s a place where our local visitors can comfortably return to again and again.
The team also love hosting special events at Mink & Trout and hire out the restaurant for private functions regularly.
It’s open for lunch and dinner from Tuesday to Saturday and for Bottomless Bubbly Brunch on Saturday mornings.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.