Are you looking for a brand new olive oil experience?
Jason Whitehead joins the team at The Kitchen Collective to host a cooking class on the 25th of Feb (check in with team about start time), and his excitement is palpable.
All six dishes will be centered around using Morgenster SA award winning olive oils and olives.
What can you expect with Jason Whitehead & The Kitchen Collective?
- MORGENSTER OLIVE & OLIVE OIL TASTING
- A brief history into the Morgenster Estate, their award-winning extra virgin olive oils and olives (EVOO, DCOO, LEOO, MMOO, BV)*
- OLIVE OIL CONFIT OF TOMATOES
Local Borrata, Herbed Olive Focaccia (DCOO, BV) - FLAVOURED OILS & VINAIGRETTES
How to infuse your own olive oils and how to make perfect vinaigrette, every time - Basil Oil (EVOO) / Rosemary & Lemon Oil (LEOO)
- Balsamic Vinaigrette (that never separates) (EVOO, BV)
- ASPARAGUS SOUP w BASIL OIL
- OLIVE CRUSTED HAKE
Olive Tapenade Crusted Hake, Tomato & Caper Ragout (DCOO, LEOO & BV) - EVOO CONFIT CHICKEN
Olive Oil Potato Puree, Preserved Lemons, Parsley (EVOO & DCOO) - OLIVE OIL POLENTA CAKE
Olive Oil Ice Cream, Peaches & Thyme Syrup (MMOO & LEOO)
Tickets are R850 per person and you can book online. For any queries, you can also get in touch with cooking@thekitchencollective.co.za.
[Pairing Key: EVOO = Extra Virgin Olive Oil / DCOO = Don Carlo EVOO LEOO = Lemon Enhanced EVOO / MMOO = Monte Marcello EVOO
BV = Balsamic Vinegar]
