Meat and Mountain Bikes at the Spier Stellenbosch MTB Challenge

Grab a delicious meal at Vadas Smokehouse while you’re there!

If you like your meat juicy and falling off the bone, come to Vadas Smokehouse. The meat used is sourced from their own farm and is 100% organic and free-range. Cooked long and slow, they use cuts such as lamb shoulder, beef brisket and pork neck. And they have vegetarian options too!

If you’re feeling fit, why not sign up for the Stellenbosch MTB Challenge on the weekend of 27 and 28 July? Pick between a 7km, 11.5km and 20km on the Saturday and a 22km or 50km ride. Refuel at Vadas Smokehouse after your ride – they’re offering 50% off their chef’s platter for winter, excluding Sundays and public holidays.

Reserve your table (and your bicycle) now.

Directions to Spier

R310 Baden Powell Drive

Stellenbosch

021 809 1100

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