The passionately-crafted menu reflects a synthesis of French and South African cuisines, with an exciting new Argentinian twist. Manna’s chef, for example, has reinterpreted the Argentinian chimichurri meat marinade as a fresh, versatile sauce for meat. One also notices a distinct focus on the main dish which is left uninterrupted by the usual distracting garnishes. Instead, guests can curate their very own taste experiences by choosing from an array of side dishes such as the chef’s favourite: tender organic baby carrots, sweetened by the delicate buchu herb – indigenous to the Western Cape.
Manna Epicure is the epitome of exquisite fine dining, with an emphasis on authenticity of cuisine, beautiful styling and impeccable hospitality
Manna exclusively uses Chalmer beef – a very special and hard-to-find beef which is rated higher in quality than both Karan and Sparta beef; it is also ethically farmed and Halaal. The chef expertly ages the beef an additional four weeks to the original two.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.