Low carb pizza at Eat Out The Box

Eat Out The Box believe that the low-carb base we have produced is perfect for their pizzas and it’s being well received by many of their customers.

The low-carb base is cauliflower based with tapioca flour, chickpea flour and psyllium husk.

Both tapioca and chickpea flour are high in carbs, we use a small amount that keeps the carb count at 31g per base or 15.5g per 100g. Try it now and tell us what you think.

Order your pizza today!

Eat Food Shots 069

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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