It’s been a recent trend that specialised food and wine pairing venues have been sprouting all over the place, but Auslese in Cape Town puts the special back into specialised with a new venue that is the latest venture of renowned Aubergine patron chef, Harald Bresselschmidt.
Auslese’s simple, sophisticated, symmetrical structure offers elegant reception rooms, expertly designed maturation cellar, and opportunity for small intimate wine pairing meals and larger groups of up to 150 guests.
It’s guaranteed that the pairings will be superb every time.
On 19 May at 19:00, Auslese is bringing the African vibe with a live performance from the Mae Sithole Trio. The cost is R470 per person and includes a light meal. You can’t go wrong with good food, great wine and even better musical talents!
Don’t delay to reserve a table at Auslese today to experience local like never before.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.