It isn’t just another Asian restaurant.
Macau Asian Tavern offers diners a rare taste of Macanese cuisine – a flavour-rich combination of Portuguese and Chinese influences originating in the south China province of Macau. Macau, often referred to as the “Las Vegas of Asia” because of its thriving casino industry, was ruled by the Portuguese until 1999, hence the influence.
Popular Macanese dishes you’re likely to encounter here include Portuguese chicken (a dish that blends Chinese-style chicken with a Portuguese sauce, resembling a yellow curry), pork chop buns, pig’s ears, papaya salad, and the ever-popular egg tart (the Macanese take on the pastéis de nata).
And just check out their menu for Mother’s Day – R350 per person including a glass of bubbly. Guests can choose two starts and two mains and dessert is platter-style.
Below is the menu – R350 with a glass of bubbly, guests can choose from 2 starters and choose 2 mains to share and dessert is in a platter style.
Mother’s Day Menu at Macau Asian Tavern
Rock Shrimp California Roll, Spicy Miso Tuna Tartare, Seared Salmon Nigiri
Wagyu Beef Pot Sticker , Prawn Lollipop & Smoked Mozzarella , Salt Cod Fritters and Garlic Aioli
Dim Sum Basket
Siu Mai – Pork & Prawn Dumplings with Trout Roe, Cream Cheese Spinach Gao
Scallop and Prawn Gao
Macau Barbeque Platter
China Town Roast Duck , Honey Glazed Pork Belly & Sesame Sticky Ribs
Portueguese Beef Espatada and Grilled Calamari with Chili and Garlic
Grilled Langoustines , Peri Peri Prawn , 5 Spice Kingklip and Chili Pepper Salt Calamari
Wok Fried Udon with Seafood. Chorizo and XO Sauce.
Truffle Chocolate Fondant, Gojiberry Vanilla ice Cream and Wasabi Soil
Warm Coconut Pudding, Palm Sugar and Lemon Grass ice Cream
Wow. You don’t want to miss this. Book now!
Directions to Macau
101 Hout street
021 422 2400