5 Course Spring Tasting Menu Special at La Mouette

Restaurant Week is back!

It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

La Mouette

Henry Vigar, the chef patron of La Mouette, spent a number of years making a name for himself as an up-and-coming young chef in fine cuisine in London. After also working in Australia and France, and a number of other UK based top-ranked and Michelin starred establishments, Henry settled as head chef at Kensington Place in London’s affluent Notting Hill.

La Mouette offers seasonally inspired menus which change regularly. We pride ourselves on showcasing only the best of local producers and Chef Henry take great pride in sourcing these ingredients – respecting the seasons as we go. La Mouette not only offers ever changing menus, but prides itself on the meticulous selection of complimentary wines carefully selected by our in-house wine list consultant.

How to book?

From 17 October – 3 November, La Mouette will be offering a five course spring tasting menu for only R345 per person. [full menu]

Book your seats now!

Remember to use our VIP code: FOODBLOGVIP!

 

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