Join Ginger & Lime this Valentine’s Day with Guest Chef Jason Whitehead

Jason Whitehead has made his mark on the Cape Town food industry with more than 20 years of experience working not only as a Private Chef to the rich and famous but at some of the city’s best eateries, both in the kitchen and front of house.

Jason successfully launched his own restaurant, Fréres Bistro in March 2013 before selling it in June 2015. The latest chapter in his exciting career is the launch of a multi-level restaurant in Cape Town’s city centre, the cuisine being ‘East Meets West’ – an Italian Japanese fusion.

He will be hosting a Valentine’s Day dinner at Ginger & Lime starting at 18h30 with tickets available for R850 per person. 

Valentine’s Day Dinner with Jason Whitehead

CANAPE
Lightly Poached Oysters, Leeks & Cream, Caviar

STARTER
Whole Baked French Camembert, Crusty Bread

MAIN
Parma Ham Wrapped Goats Cheese & Chicken Roulade, Grilled Broccoli Stems, Beurre Noisette, Toasted Hazelnuts, Sage

DESSERT
Rose, Vanilla & Yoghurt Panna Cotta, White Chocolate Ganache, Macerated Berries

Book your seats now!

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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