Radisson Blu Sandton launches vibrant new Spring Menu

It’s time for something new.

This October, foodies and guests will be able to indulge in a variety of vibrant and refreshing dishes at The Vivace Restaurant at the Radisson Blu Hotel Sandton with the launch of their colourful new Spring-Summer menu.

Head Chef Vonique Van Zyl and Executive Sous Chef Keegan Maistry seek to capture the brightness and vibrancy of and hope to provide their guests with a special dining experience with stunning new dishes that are sure to tantalize one’s taste buds.

An extensive selection of creative and imaginative dishes in the new menu, culminate in punchy yet fresh flavours that speak for themselves. The essence of Spring shines in the mouth-watering dishes, like the Poached Shrimp Pokey Bowl or the Beetroot Cured Salmon. The Grilled Venison with Deep Fried Maize Balls and Chakalaka Sauce as a main is a deliciously innovative spin on a traditional South African dish, while the very taste of the Grilled Seabass with Coconut Chili and Lime Sauce will take you on a journey to an exotic summer island.

Here’s more of what to expect:

  • Grilled Seabass Coconut Chili and Lime Sauce, Tender Steam Broccoli, Orange and Fennel Salad, Squid Ink Caviar
  • Tomato Gazpacho, Capsicum Salsa, Balsamic Reduction (v)
  • Sous Vide Duck Leg, Duck Croquette, Bulgur Wheat, Peach Puree, Jus, Peach and Red Onion Salsa
  • Chicken Parmesan, Angel Hair Noodles, Marinara Sauce, Mozzarella

The dessert menu includes a decadent selection of classic local Summer ingredients such as mango, coconut and fresh berries to refresh your palate for a satisfying final course of your dining experience.

Head Chef Van Zyl comments:

When I think of spring, I think colour! I think fresh! Out with the old and in with the new.I am really excited about launching this menu in October as it is a fun and vibrant menu and will tantalise a lot of taste buds.

Relax and indulge in the delights of the new Radisson Blu Sandton and Vivace Restaurant Spring-Summer menu with a spectacular and delectable culinary experience with all the influences that Spring has to offer.

Book your table today!

Directions to Radisson Blu Sandton
C/O Rivonia and West
011 286 1000

Leave a Reply

Your email address will not be published. Required fields are marked *

Festive Christmas Lunch at The Wanderer’s Club

Wild Mushroom and Windhoek Beer Stroganoff Recipe