New Additions: Smoked Sausages from Smoked BBQ

The sausage has landed!

Smoked BBQ set wood on fire and use the smoke to cook meat. This takes hours, but they do it anyway. Because it is right. And the results are just incredibly delicious. Combined with home-made sauces and rubs, you are in for one hell of a treat!

Dishes are prepared every Wednesday – Sunday, where a variety of different meats as well as sides & drinks can be chosen. Think Peppered Beef Brisket, Tomato Beef Short Rib, Smoked Pulled Pork, Whole Chilli Chickens, and much much more.

They have recently added something new to the smoked meats family!

Include the Smoked Beef Brisket Sausage and for the cheese lovers, they have one with added smoky cheesy cheddar. Simply delicious.

How it Works?

  1. Select which Smoke (day) you would like to order from. That is the day your order will be smoked.
  2. Add items from that Smoke to your Cart.
  3. Review your cart and checkout.
  4. Smoked BBQ  will let you know when your order is ready for collection or when it is out for delivery.
  5. Enjoy a delicious meal (and place your next order)

Smoked BBQ currently deliver in and around Sandton, Kyalami, Midrand, Woodmead, Sunninghill, and Fourways. They only deliver orders above R250. Orders less than R250 can be collected.

Place your orders now at


Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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