Nutritious Mushroom & Spinach Scrambled Eggs are a Breakfast Favourite

A breakfast favourite!

Breakfast is more than cereal and milk – especially if you need fuel for a busy day. Gone are the days when a piece of toast would suffice. Now we need something nutrient dense and tasty!

A mushroom and spinach egg scramble is just what you need. Packed full of vitamins and minerals, including vitamin D, iron and protein, some added paprika and mozzarella makes this a definite winner.

Mushroom & Spinach Scrambled Eggs

Ingredients: (serves 1)

  • 30 ml butter
  • 2-3 large brown mushrooms, sliced
  • a handful baby spinach leaves (optional)
  • 3 XL eggs, whisked
  • 1/2 cup grated smoked mozzarella
  • salt & pepper, to taste
  • smoked paprika, for sprinkling


  1. Heat the butter in a pan and fry the mushrooms until golden. Add the spinach and fry for half a minute until it just starts to wilt.
  2. Add the eggs and stir to scramble. While the eggs are still slightly runny, sprinkle the cheese over and cover with a lid to melt.
  3. After a minute, remove the lid and season with salt, pepper and a sprinkle of paprika. Transfer to a plate and serve at once.

And how fast was that to make? Enjoy!


Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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