Make your own Cocktails at Home

KLIPDRIFT GOLD JULEP

GLASS: Tumbler

METHOD: Crush, build and churn over crushed ice

INGREDIENTS

37.5 ml Klipdrift Gold
12.5 ml mint syrup
Fresh mint leaves

GARNISH: Mint leaves

COLLISON’S COSMO

GLASS: Chilled martini

METHOD: Shake and strain

INGREDIENTS

 37.5 ml Collison’s White Gold
12.5 ml Trip Sec
75 ml cranberry juice
12.5 ml fresh lime juice

GARNISH: Flaming orange twist

OUDE MEESTER FRANKLIN

GLASS: Collins

METHOD: Build over ice

INGREDIENTS

35 ml Oude Meester Demant
2 to 3 dashes of bitters
Top up with ginger ale

GARNISH: Twist of lemon peel

MELLOW BREEZE

GLASS: Martini

METHOD: Muddle coriander with sugar syrup. Add other ingredients. Shake. Strain.

INGREDIENTS

30 ml Oude Molen 100 Reserve
15 ml sugar syrup
4 coriander leaves
37.5 ml pineapple juice

GARNISH: Float coriander leaf

FISH EAGLE RIO

GLASS: Tumbler

METHOD: Serve with crushed ice

INGREDIENTS

37.5 ml Fish Eagle
18.75 ml honey syrup
Fresh lime wedges

GARNISH: 3 lime wedges

AMA-LEKKER LICIOUS

GLASS: Tumbler

METHOD: Wet rim of glass on one side and dip into sherbet to make a sherbet lip. Shake ingredients with ice. Strain into glass.

INGREDIENTS

25 ml KWV 3 Year Old
12.5 ml Trip Sec
15 ml fresh lemon juice
12.5ml peach syrup
50 ml cranberry juice
A dash of bitters

GARNISH: Flaming orange twist

THE SKINNY

GLASS: Tall cocktail METHOD: Muddle mint and naartjie in the base of shaker, add ice and rest of ingredients. Stir well.

INGREDIENTS

25 ml KWV 5 Year Old

3 naartjie segments

6 mint leaves

12,5 ml Agave syrup

Top up with Sprite Zero

GARNISH: Twist of lemon peel