Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Glenda’s focus is on seasonal flavours with a constantly changing menu. We have planted a nursery in our courtyard where herbs and salad leaves are plucked for the dishes.
We cater for all occasions, serving breakfast, brunch, lunch & dinner. Think deviled eggs, artichoke gratin or duck and waffle served with a sprinkling of edible flowers. A marbled bar is open for after-work drinks. Don’t forget to try the Pink Tiki or Clockwork Orange or relax in the Choux Choux lounge with a glass of Champagne or Prosecco.
How to book?
From 17 October – 3 November, Glenda’s will be serving a wonderful 2 course lunch menu for only R200 while a 3 course dinner menu will be available for R300 [full menu]
Remember to use our VIP code: FOODBLOGVIP!