The Autumn edition of the Restaurant Week South Africa 2018 is in full swing. For the first time in its history more than 100 restaurants have already signed up! It looks like Restaurant Week is going to continue its successful streak and follow its successors in the US, Europe and Asia. This year’s first edition will be two weeks long and held from 19 April to the 6th of May.
For everyone interested in being part of this experience the bookings open up on the 30th of March on www.restaurantweek.co.za.
You can use our VIP code to gain early access: foodblogvip
Affordable prices at the best restaurants of South Africa
During Restaurant Week South Africa diners will have the opportunity to explore South Africa’s top restaurants for a great price. Exclusively during these weeks, a 100 of SA’s best restaurants will serve a Restaurant Week Special at a set price: only R150 for a 2-course lunch and R250 for a 3-course dinner.
Book your seats fast as limited seats are available per restaurant. The online booking system opens on the 30th of March on www.restaurantweek.co.za. Enthusiasts can register as a VIP and ensure themselves of the latest information on participating restaurants, exciting promos and priority access to the booking system.
The more than 100 top restaurants participating are LBV Bistro & Wine Bar, Luce at Hyde Park, Central One, Sphere Monk, Vini’s Restaurant, NCW Restaurant, AtholPlace, Gentlemen’s Arthouse, The Potato Shed, The Bull Run, Bolton Road Collection, The Nine Barrels, 2 Thai 4, KCC – La Vie en Rose, Level Four Restaurant, Epicure Restaurant by Chef Coco, Signature Morningside, The Meat Co. Montecasino, oneNINEone, The Bridge Bistro, Life Grand Cafe Mall of Africa, Life Grand Cafe Mall of the South, Pigalle Melrose Arch, Pigalle Sandton, Pigalle Bedfordview, The Countess, The Great Eastern Food Bar, Clico Restaurant, The National, Coobs, Pappas on the Square, Luca’s Ristorante, Parliament Restaurant, The Braai Room (Fourways), The Braai Room (Linden) and Thief Restaurant
