Our friends over at Yamitsuki have released their recipe for their famous Chicken and Sweetcorn Soup, which has been raved about many times. It’s definitnely a big fan of their loyal customers and now you can try your hand at making it at home as well.
Ingredients
Serves: 4
- 800ml chicken stock
- 420g tinned cream style corn
- salt to taste
- 75g shredded, cooked chicken
- 2 tablespoons cornflour
- 1 egg white
- 1/4 teaspoon ground white pepper
- 125ml water
- 1 tablespoon sesame oil
- Spring onions, to garnish
Method
- In a medium stock pot combine stock,
- Cream style corn and chicken.
- Bring to the boil, reduce heat and add pepper and salt.
- Bring back to the boil.
- In a separate bowl mix the cornflour with water.
- While the soup is boiling add this mixture and stir constantly
- until well mixed.
- Season with sesame oil by adding a few drops at a time.
- Reduce heat and slowly add egg white while swirling the soup
- with a fork in order to break egg pieces apart.
- Add chopped spring onions to garnish and serve hot.
If you don’t feel like standing in the kitchen at home, just head to Yamitsuki. The service is always excellent, and the food even better!
Directions to Yamitsuki
55 Van Buuren Road
Bedfordview
08611 SUSHI 78744
