Join executive Chef Tristan Latouf’s exclusive Supper Club every month in Vivace Restaurant to sample local farm-to-table ingredients, paired with seasonal wines from similar regions. Live entertainment will also be provided on the night to ensure a fantastic atmosphere for all guests.
The first supper club will be hosted on Thursday, 26 May @ 18h30.
A 4 course wine paired menu will be available for R450 per person.
Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
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