It’s a Sunday Roast & Jazz Lunch every Sunday!
Bring your family and friends and enjoy a delicious home-cooked meal with Hout Bay Manor whilst listening to the incredibly talented jazz artist, Mark Fransman.
Tender, soft, flavoursome and really just mouth-watering delicious Roast Chicken OR Sirloin, served with roast potatoes and a delicious assortment of veggies. Presented on the table to share, family style.
R472 (4-6 people) for the Roast Chicken option
R700 (4-6 people) for the Sirloin option
Book your table now!
firstname.lastname@example.org or WA 071 536 353
Bookings close the Friday before @14h00
Directions to Hout Bay Manor5 Baviaanskloof road
021 790 0116
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