All things meaty and delicious.
96 Winery Road Restaurant uses premium Wagyu beef for those carnivorous dishes you love: pepper fillet – fancily flambéed at the table! – chalmar sirloin, prime rib and the favourite beef burger.
They’re so proud of this quality cut that they’re honouring it with an entire menu for Wagyu Week from 23-29 September.
Choose from dishes such as wagyu carpaccio, tartare, smoked brisket and the usual ribs, burgers and steaks. Experience all of these with a Wagyu tasting menu if you can’t decide.
There are few things better than juicy, tender meat. Reserve your seat now.
Directions to 96 Winery Road
021 842 2020