Everybody loves happy hour – come to the Mink and Trout for specials to suit all pockets.
The love child of Leigh Trout and Kevin Mink, this restaurant-bistro-wine-bar offers simple, yet oh, so effective unique dishes and attention-to-detail platemanship. A treat for tourists, their attention is also on the locals that make their restaurant a frequent place to have business lunches, cosy dinners or just a cocktail after work.
And speaking of, come down between 5pm and 6pm Monday to Friday for the happiest hour of the day. They’ll shake up a G&T or wine spritzer for you for only R29, or a Bree street cocktail.
It shouldn’t be difficult to rope your colleagues, friends or family in to wind down after a hard-working day at the Mink & Trout.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.