Come to Aubergine for and evening of premium hand-selected wines.
Join them 29 November for a Chambertin tasting and a 3 course Burgundy-paired dinner from 18:30-22:00. They’ll be tasting 8 Grand Cru wines from the region of Chambertin.
Vivid coloration ranging from deep ruby to black-cherry. Their aromas suggest strawberry, blackcurrant, and gooseberry as well as fruit pits, liquorice, and spices. Violet, moss and underbrush are also likely to be present. On the palate, power, opulence and elegance unite to make a full and complex body, full of textured sap and voluptuousness. Although these sumptuous Grands Crus share a family resemblance, each has its own distinctive nuances. In general, Chambertin and Chambertin-Clos de Bèze are seen as one notch above the other seven Grands Crus in quality.
Doesn’t this sound too perfect to miss? Email firstname.lastname@example.org to book now. The cost is R4450 per person, including tasting, dinner, paired wines, gratuity.
Directions to Aubergine Restaurant
39 Barnet street
021 465 4909