Hudsons the Burger Joint, as the name implies is an American inspired diner with a contemporary twist in its design, genuine leather booths, hand crafted dining chairs, and New York city street maps. Their rock and roll beats, attentive eye-catching staff all set the fast-paced tone for the urban consumer on the hunt for casual gourmet.
Each burger has a story, its ingredients, name and recipe are all hand selected and perfected by the owners, Ross and David. It is a simple recipe, a beef patty made with the finest cuts topped with the freshest ingredients of the season. Gourmet, foodie or innovative call it what you will its just damn good burgers topped with thought-provoking combinations that result in a sensory explosion, biltong chill cream cheese, bacon jam, deboned rib or beer battered jalapenos.
Sticking by their beliefs that hand-made is best, a must-try is the Boilermaker, crafted by Ross once a month at Lakeside Beerworks and the Hudsons Pale Ale at the Cape Brewing Company. Finish off the Hudsons experience with their colossal milkshakes, renowned for their ingenious flavors (homemade lindt brownie) it has along with their burger achieved cult status.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.