Here we go! HQ Cape Town Fine Wining 2017 is on.
Now in its 3rd consecutive year, HQ’s celebrated Fine Wining dinners have really set the bar when it comes to food-and-wine pairings in Cape Town, always delivering a fun evening out. On 6th of September at 7pm, they will be hosting their latest menu pairing; with the inconic Ken Forrester Wines.
HQ’s Fine Wining dinners give guests a chance to enjoy wines from popular Western Cape farms, which have been artfully paired with HQ’s iconic salad, steak and chips accompanied by an aperitif and dessert.
Entertainment by Ricky Botsis helps keep the mood light, making Fine Wining perfect for impressing a date, family member or friends.
The 3-course meal costs R295 per person, and includes welcome drinks and canapés on arrival.
Click here to book your seats! — FINE WINING MENU AT HQ —
Crumbed three-cheese truffle
with a wild cherry gel & pumpkin seed praline
Ken Forrester Petit Rose 2017
A crisp salad of cos and iceberg leaves,
toasted pine nuts, Parmesan shavings and
dressed with a Dijon mustard vinagrette
Ken Forrester Reserve Sauvignon Blanc 2016
250g Sirloin wet aged for 21 days and grilled
perfectly medium-rare, served with skinny fries
& Café de Paris butter
Ken Forrester Petit Pinotage 2017
(V) Portobello mushrooms stuffed with a rich
Duxelle, gratinated with Parmesan cheese and served
with skinny fries & Café de Paris butter
Ken Forrester Petit Pinotage 2017
Caramelised apple mille-feuille
with vanilla pod crème and pecan nuts
Ken Forrester T Noble Late Harvest 2013
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