Home Style Cooking at Park Inn Newlands with Chef Boldwin Barlow

Park Inn by Radisson Cape Town Newlands appoints an up-and-coming young chef who gives home style cooking a run for its money

At just 27 years of age, Boldwin Barlow has been appointed as the new Executive Chef at the Park Inn by Radisson Cape Town Newlands. Inspired by both French traditions and the local cuisine of his home region, Barlow’s cooking style shows a passion for bold innovation and a penchant for creative fusion.

Hailing from the West Coast of South Africa, Barlow draws his inspiration from traditional home cooking to Cape-style dishes and seafood, which he then fuses with French elements. A passion for learning coupled with a keen sense of adventure drives Barlow to develop exciting new dishes.

When it comes to ingredients, it is important to think rather than just throw various elements onto the plate.

Barlow places a particular emphasis on detail and enjoys fish for its diversity and versatility. “There is so much you can do with seafood and it can make for a truly mind-blowing food experience.”

Food creation at Park Inn by Radisson Cape Town Newlands opens up the door for me to use my traditional home style cooking and create real hearty dishes for our customers. – says Barlow.

Barlow’s interest in becoming a chef piqued at a young age; though his idols include celebrity chefs like Gordon Ramsay and Jamie Oliver, Barlow learnt a great deal from his mother and close family members, who are caterers. “In the end, they were the real source of my inspiration,” he comments.

Before joining the Radisson Hotel Group, Barlow worked in hotel properties, restaurants and venues across Cape Town including the Ambassador Hotel, Lord Charles Hotel, the Mediterranean-style and sushi restaurant Sotano, and Hartenberg Wine Estate.

After joining the Radisson Hotel Group in 2016, Barlow rose rapidly through the ranks from Sous-Chef to Executive Chef, gaining experience in the kitchens of both Park Inn by Radisson Cape Town Newlands, where he worked previously, and Radisson Blu Le Vendome Hotel in Sea Point, Cape Town, before being appointed as the new Executive Chef at Park Inn by Radisson Cape Town Newlands.

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

[g1_socials_user user="1" icon_size="28" icon_color="text"]

Leave a Reply

Your email address will not be published. Required fields are marked *

Christmas Market at Kenilworth Racecourse this Weekend!

First Bootlegger store certified Halaal