There is a full weekend planned at Devil’s Peak De Oude!
At Devil’s Peak De Oude, visitors will be treated to a combination of Old World heritage and beautiful natural surroundings while enjoying the finest locally sourced produce prepared by Head Chef Michelle Fourie. Her impeccable palate, passion for wood-fired cooking and strong South African/Italian heritage promise a true feast for the senses.
Join the restaurant on the 23 & 24 September for a delicious braai, cold craft beer and live music! Special includes a tasty lamb spit braai meal with ‘dripping’ potatoes and a hearty salad for R125. Devil’s Peak Lager is R25 all day! They’ve also got a jumping castle and face painting for the kids on the Monday!
Book your seats now!
Directions to Devil’s Peak De Oude
021 200 5802
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.