Celebrate Heritage weekend with a culinary journey at Spier, one of the oldest wine farms in the country. Meander from one restaurant to the next to enjoy delicious South African dishes, paired with our award-winning wines.
From bunny chow and boerewors to dhaljties, oxtail potjie and malva pudding, you’ll feast on a wealth of flavours and cultures.
Venue: Starts from the Spier Hotel
Date: Sunday, 23 September
Cost: R450 per adult, R225 per child under 12