Here’s what’s coming Your way with Dine4Six this October

The ultimate social dining experience.

Dine4Six throws six total strangers together over good food and great wine. All you need to do is pick your experience, book and show up to get socialised and very well fed. It’s a great way to make new friends while socialising over the best food in our beautiful Mother City.

Here’s what’s coming your way with Dine4Six.

Asoka

Go back to Morroco at Asoka – robust flavours paired with signature cocktails in an intimately lit, cosy setting.

Date: 28 October
Time: 19:30
Cost: R240
Menu: 3-course tapas

Knife Restaurant

Coming to this American-style smokehouse will mean you get to enjoy the most succulent cuts of meat grilled to perfection, decadent seafood, fresh salads and a signature key-lime pie or moist chocolate brownie for dessert.

Date: 4 October
Time: 19:30
Cost: R350
Menu: 3 courses

Fork Restaurant

Spanish tapas and pinchos is the name of the game at Fork Restaurant. It’s European with a South African twist.

Date: 10 October
Time: 19:30
Cost: R350
Menu: 11 piece tapas and pinchos

Homespun by Matt

Homespun by Matt is a must-try fine dining restaurant creating dishes inspired by Asia, Germany and, of course, South Africa.

Date: 12 October
Time: 19:30
Cost: R400
Menu: 3-course Spring menu including palate cleanser and digestive –

Bocca

Classic Italian with a South African flair and an emphasis on sharing. Pizza, pasta, grills and sweet desserts – because the Italians know how to live the sweet life.

Date: 19 October
Time: 19:30
Cost: R400
Menu: 4 Course

Tjing Tjing Momiji Lounge

Enjoy Japanese cocktails and snacks inside a 200-year-old house, surrounded by Japanese lanterns.

Date: 22 October
Time: 19:30
Cost: R250
Menu: Ostumami and a Japanese cocktail/Saki

Coco Safar

Cape Town’s newest and chicest hangout spot, with out of this world coffee and decadent patisserie counter.

Date: 26 October
Time: 19:30
Cost: R300
Menu: 4-course tapas

Reserve your seats today!

Celebrate First Thursday with DJ ANTHEA at Villa 47

Plant-based Cooking Classes with Natalie Larsen at Ginger & Lime