It’s a wine & dine evening you don’t want to miss at Harbour House & Chef Pete Goffe-Wood!
Awake your culinary senses with a new food & wine series with renowned Chef Pete Goff-Wood. Harbour House in the V&A Waterfront is playing host to the food alchemist himself, as well as Waterford Wine Estate, in a new 4 course dinner and wine pairing event.
Classically trained Chef Pete Goff-Wood, who worked in Beverly Hills, Umhlanag Rocks, Namibia and London, and who has consulted for various hotels and restaurants, has created a unique experience for lovers of fine food.
What’s on the Menu?
- WATERFORD ROSE-MARY & CANAPE’
*Tuna Ceviche, Tomato, Coriander, Avocado & Preserved Lemon
- SECOND COURSE PAIRED WITH WATERFORD OVP CHENIN OR ELGIN SB
*Home Cured Ocean Trout, Pickled Cucumber, Sweet Mustard Dressing & Dill Oil
- THIRD COURSE PAIRED WITH WATERFORD CHARDONNAY
*Cape Malay Bouillabaisse, Line Fish, Squid, Mussels, Saffron Aioli & Croutons
- DESSERT PAIRED WITH WATERFORD HEATHERLEIGH
Call them or email firstname.lastname@example.org to book your table on either the 2nd December 2020; 27th January 2021 or 3 March 2021 from 19h00.
Win tickets to join Harbour House V&A Waterfront on the 2nd December 2020 for their Signature Chef Series.