Use 2016 to enhance your skills in the kitchen and the Ginger & Lime offer just the right cooking classes for you!
Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine glasses and just watch. The evenings are also a great opportunity to simply chat to like-minded people and bonding over the food that will be prepare.
Some old favourites are back, while a few new courses have been added as well. Have a look at the schedule for January and February below. Bookings can be made by contacting Denise; her contact details have been added below.
Ginger & Lime courses start from R575 per person.
Ginger & Lime Cooking Courses – January & February 2016
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JANUARY
14 Jan – (Evening: 6.30 to 9.30/10pm) Asian Style SeafoodSpecial
20 Jan – (Evening; 6.30 to 9,30/10pm) NEW COURSE!
Eats meats West Add a few Asian Flavours into some of our classical Western dishes, and taste the magic that happens! 21 Jan – (Evening) Mediterranean Italian
Travel inspired dishes made with passion and from the freshest of produce 23 Jan – (Saturday 10.30 to 2pm)
Gourmet Braai with Jean Nel 27 Jan – (Evening 6.30 to 9.30/10pm)
Gourmet Braai with Jean Nel30 Jan – (Saturday 9.30 to 12.30/1pm) Liam Tomlin from Chef’s Warehouse & Canteen returns for his ever popular Tapas Course R750.00 |
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FEBRUARY
2 Feb – NEW COURSE!
(Evening: 6.30 to 9.30/10pm) Moroccan & Middle Eastern 3 Feb – MEDITERRANEAN STYLE
(Evening: 6.30 to 9.30/10pm) Fresh Simple Healthy Eating, a way of life! 5 Feb – (Saturday am thru Lunch)
Gourmet Braai with Jean Nel 10 Feb – NEW COURSE!
French Classics: (Evening: 6.30 to 9.30/10pm) an evening of true and tested favourites –do not miss this one! 11 Feb – (evening:6.30 to 9.30/10pm)Asian Fusion – and ever popular course with our signature dishes. 14 Feb – (10.30 to 2pm) Sunday Valentie’s Day Brunch course…decadent LOVE FOOD served with bubbles of course! |
Directions to Ginger & Lime Cooking School
2B Ave Disandt
Fresnaye
Cape Town
083 251 6282
denise@gingerandlime.co.za
