Get 2017 off with a bang and to enhance your skills in the kitchen and Ginger & Lime offer just the right cooking classes for you!
Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine glasses and just watch. The evenings are also a great opportunity to simply chat to like-minded people and bonding over the food that will be prepare.
Some old favourites are back, while a few new courses have been added as well. Have a look at the schedule for January and February below. Bookings can be made by contacting Denise; her contact details have been added below.
Ginger & Lime courses start from R575 per person.
Ginger & Lime Cooking Courses – January & February 2016
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JANUARY
Thurs 12 Jan: Italian/Mediterranean (R650) 6:30pm BOOK NOW Wed 25 Jan: Vegan Specialities: Healthy Eating as a way of Life Sat 28 Jan: Asian Tapas w/ Liam Tomlin (Chefs Warehouse & Canteen) Tues 31 Jan: Tantalising Thai Cuisine (R650) 6:30pm BOOK NOW |
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FEBRUARY
Wednesday 1 Feb: Seasonal Summer Menu Vol.2 Light and Healthy Wednesday 8 Feb: Seafood Special & Salads (R700) 6:30pm BOOK NOW Saturday 11 Feb: Launch of our Exclusive Supper Club – Valentines Day (R950pp) 6pm – 10pm Tuesday 14 Feb: Valentine’s Day Interactive Cooking with Guest Chef: Wednesday 15 Feb: Japanese Cuisine 6.30pm Tuesday 21 Feb: Magical Moroccan – Middle Eastern Specialities 6.30pm Wednesday 22 Feb: Asian: Various Ramen Noodle dishes including Broths (Quick & Easy) 6.30pm BOOK NOW Sat 25 Feb: Perfecting Duck w/ Liam Tomlin (R900) 9:30am BOOK NOW Tuesday 28 Feb: Vegetarian dishes – healthy eating made delicious! |
Directions to Ginger & Lime Cooking School
2B Ave Disandt
Fresnaye
Cape Town
083 251 6282
denise@gingerandlime.co.za
