Franschhoek is coming to Cape Town as Grande Provence Executive Chef and Reuben Riffel invite you to dinner.
This is a pairing not to be missed as Grande Provence Executive Chef Darren Badenhorst joins forces with Chef Reuben Riffel in Cape Town on Thursday, 25 June as part of the popular Reuben Invites 2015 series. Hosted at Reuben’s One and Only Restaurant, chefs Darren and Reuben have created a divine four course menu paired with Grande Provence wines. We’ll get our hands on the final menu soon, and share it with you. At only R395 per person, including wine, this is a one-of-a-kind experience.
“I feel both privileged and excited to be invited to work with Reuben for this event. It is always fantastic to team up for events and functions with local Franschhoek chefs especially with a chef of his calibre, both professionally and as good friend, is a great opportunity,” says Chef Darren.
You really don’t want to miss out on the magic that these two can perform together. So book now by phoning 021 431 4511 or sending an e-mail to restaurant.reservations@oneandonlycapetown.com.
