Chef Kuan creates dishes that burst with fresh and delicious flavours paired with his knowledge and masterful techniques this is hard class to beat. This class starts at 1pm.
It’s about time we all got back in the kitchen!
The Kitchen Collective can’t wait to host you, but this time with Covid- 19 precautions in place.
Everyone (unless arriving in couples or small groups) will be assigned to their own stations where you will ‘cook- along’ to prepare your 3 course meal with the help of the class lead chef, and the passionate team.
What’s on the Menu?
Seafood and glass noodle
Northern lard style chicken in lettuce boat
Somtam papaya & green mango
Koh Samui style Trio of fish carpaccio
Pad Thai Pattaya – stir fry noodle with spicy tangy sauce , wrapped In omelet
Fresh Mango sticky Rice
The in-studio classes will have a maximum class attendance and follow strict hygiene and social distancing practices and guests will be cooking at their own station unless arriving in pairs.