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It’s about to get spicy.
Ginger and Lime Food Studio understands that some of us just aren’t gifted in the culinary arts and they offer interactive cooking classes, courses and team-building cooking experiences inspired by South African, Thai and Italian cuisine. Beautiful magic happens between people when they get together to make a meal.
Explore a fusion of flavours in an incredible Moroccan themed course on 28 August from 18:30-21:30. The evening will combine carefully prepared meat dishes with a variety of fresh and seasonal veg. The cooking styles from the Mediterranean and Morocco fuse together beautifully despite contrasts and when paired with Pierre Jourdan Methode Cap Classique wines, it’s out of this world.