Win: A Ginger Monkey to Get You Through the Month

The Ginger Monkey cocktail, specially created for those with a modern, minimalism outlook on life.

Making an appearance from the famous Monkey Shoulder Cocktail Book, here’s a mix to showcase the zesty orange and spiced oak notes found in this authentic, award winning whisky. This tall refresher enhances both notes with fiery ginger beer and the zing of fresh orange. The orange makes all the difference, so don’t leave it out.

Scroll down to stand a chance and win a bottle of Monkey Shoulder!

As we do, challenging traditional conventions, we’d ike to dedicate this one to Albert, the first NASA monkey to ever make a successful trip to space. He was ginger too you know.

Cheers Albert!


Tastes Like

Swan-diving into a ginger and orange paradise.

What You’ll Need

  • 50ml of Monkey Shoulder triple malt whisky
  • 80ml of Dry Ginger Ale
  • Fresh Orange Wedge

Making It

  1. Fill long glass with ice
  2. Add ingredients into glass and gently stir
  3. Garnish with orange wedge.

Fill the glass with ice & add the Monkey Shoulder. Pour over the ginger ale & slowly stir (never shake) to mix. Top off with a juicy fresh orange wedge and you’re ready for lift off.

Our Tips

We all know that not all gingers are created equal! Avoid catastrophe and get some decent ginger ale (or ginger beer). Or slice a freshly washed ginger. Crunch it once between your teeth to release some spicy ginger flavour and throw this into your Ginger Monkey! You might want to give everyone their own ginger slice.

Great cocktails start with responsible measuring.

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

[g1_socials_user user="1" icon_size="28" icon_color="text"]

Leave a Reply

Your email address will not be published. Required fields are marked *

Cuppa for Cansa Pink High Tea at the Twelve Apostles Hotel

Whisky Wednesdays at GINJA