Coming up on the 17th of November, join Gourmet Guide, Jenny Handley, for an interactive cookery class. Spend the morning learning tips, tricks and techniques to make the finest Sicilian cuisine. You’ll get the run down on what you need from pantry to prepping, along with nutritional notes, the morning will include recipes, teas and a delicious three-course lunch.
MENU:
Bruschetta
Baked calamari
Meatballs in lemon leaves
Caponata
Fresh pasta
Sicilian salad
Tiramisu-flavoured ice cream with chocolate sauce
R695 PP
Book here: http://bit.ly/2R7YECo
