We are the rainbow nation and sometimes it’s good to go back to your roots to see what makes us unique in how we approach the tastes and flavours of true South African eating.
At Spier Wine Estate, they pride themselves on ethical farming and taking a personal interest in more than just the harvest, but also the human beings working hard to make it possible. This in turn breeds an artistic love and care that is evident from the first sip of wine. Enjoy delicious seasonal menus at one of their four eateries or stay the weekend in one of their four-star signature rooms or suites.
They’re bringing our taste heritage to life with a seasonal Cape Heritage menu and wine pairing available from 1 April to 31 May 2019 in the Spier Tasting Room.
Think smoked snoek samoosa, Cape Malay falafel with buffalo mint yoghurt and roti with pickled fish and traditional koeksister for dessert, paired with Chenin Blanc and Riesling wines for only R120 per person. The tasting room is open from 8am-5pm Monday to Saturday and 11am-5pm on Sundays.
Call them to take advantage of this tasty bargain today!
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.