Join Ginger & Lime for an evening of French-inspired dishes!
You are asked to come hungry to the Ginger & Lime cooking studio as a variety French-inspired dishes will be prepared on the evening. All drinks on the evening are included with a wine estate sponsoring the drinks. You will also leave the evening with all the recipes so that you can replicate the dishes very easily at home.
M E N U 🇫🇷
Chicken Liver Pate with Melba Toast
Vichyssoise topped with crispy Bacon and served with crusty French bread
Deconstructed Salad Nicoise with Freshly Seared Tuna
Classic French Vinaigrette Dressing
Sliced Seared Entrecote topped with a Cafe de Paris Butter
The Ultimate Ratatouille
Green Beans with Burnt Butter & Almonds
Spiced Pears poached in Red Wine, served with Thyme infused warm Custard
R695*pp 6:30pm – includes menu as plated or buffet, menu notes and wines
You’ll be making anywhere between 6-8 dishes (people leave Ginger and Lime with full hearts and full bellies!) and get the guests involved in the prep and the plating. It’s a very fun experience.
Contact firstname.lastname@example.org to secure your spots!
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.