Food, just like music is a universal language which brings different people together. This is what it’s all about at the Salt & Sage interactive cooking classes.
Imagine creating mouth watering French classic dishes alongside experienced chefs at an intimate, upmarket and luxurious venue in Bantry Bay, overlooking the Atlantic Ocean.
With 9 other guests, whether you’re a first time cook, or a wizard in the kitchen who is an amazing cook, the evening is guaranteed to be filled with fun, new friends and new recipes!
So if you fancy to learn more about classic French dishes and meet new people, then this is the experience you don’t want to miss on 16 May. Guests will get to make dishes like Moule Mariniere (mussels in white wine and cream) with crusty warm baguette, griddled pears on butter lettuce with a blue cheese dressing, salmon confit with a fresh green herb sauce or beurre blanc served on wilted baby spinach. Need I say more?
What’s even more perfect is that wine will be included and there will be no corkage charged on drinks brought along. Yum!
Salt & Sage: French Classics
16 Ravine Road, Bantry Bay
7441 Cape Town
Western Cape
6.30pm – 9.30pm
R695.00
Bookings: info@saltandsage.co.za
