The food at Floreal is based around a modern European style using the best local products in season, working closely with local suppliers based in Stellenbosch and Paarl we can honestly say we are not just offering great value for money but also with great taste.
With a constantly changing menu our chefs work hard on practising the dish’s even before they reach the menu boards. The chefs at Floreal have been trained all over the world from Holland, UK, France, Greece and USA to mention some of them and this reflects in the style of cuisine offered at the restaurant as well.
P.S.: They also love creating bespoke menus for weddings and function, if you can think of it our team can put it together. They love a challenge!
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.