Greenhouse at Cellars-Hohenort guarantees from garden-to-plate, fresh, seasonal dining paired with perfect wines. Where else will you find dishes such as white chocolate pap, quail and braaied springbok and cocktails made with ingredients such as grapefruit and pink peppercorns?
Experience a series of cooking demo dinners from July to September with head chef Farrel Hirsch and awaken your inner foodie.
From 15h45 onwards there will be canapes and bubbly on arrival and the demonstration itself will begin at 16h00 in The Cellars-Hohenort Demonstration Kitchen. The guest’s will be participating in creating the exceptional Pork XO dish on the 24th and Fish & Scallops dish on the 31st from Greenhouse’s mouth-watering menu. Once the demonstration is concluded, guests will enjoy pre-dinner cocktails at the beautifully appointed Greenhouse bar from 17h30 onwards. This will be followed by a seated three-course dinner paired with wine from 18h00 onwards.
The cooking demonstration, dinner, and all inclusions, is priced at R 2 200 per person, with an additional wine pairing option for R 350 per person.
The dates for all four cooking demonstrations are as follows:
Saturday, 24 August 2019 – Pork XO
Saturday, 31 August 2019 – Fish & Scallops
Saturday, 07 September 2019 – The Beet
Enjoy the fruits of your labour. Reserve your spot now.