An All Female Chef Line-Up – Food & Wine Pairing at the LittleGig Festival 2017

Littlegig is, amongst other things, a sophisticated foodie-rave.

From the beginning, LittleGig had food by Top Ten chefs and their wine offering has been curated by Miles Mossop of Tokara and Miles Mossop Wines, who has recently been named the country’s most successful wine producer at the 2017 Old Mutual Trophy Wine Show.

ASH HEEGER (ASH) / JENNY WARD (CHEFS) / JOCELYN HOGAN-WILSON (HOGAN WINES) / NADIA BARNARD (WATERKLOOF) / NADIA NEWTON JOHNSON (NEWTON JOHNSON WINES) / VANIE PADAYACHEE (MARIGOLD)

For the first time LittleGig introducing a Paired Food & Wine Tasting, featuring 6 of the country’s top female chefs and winemakers. This will be a walk-through experience, from 1-4pm on the Saturday.

Each chef will present 2 tasting dishes, and each dish will be paired with a wine. It will last around 30 minutes, or a bit longer if you’re the type who likes talking to chefs and winemakers. 4 of the 6 tasting dishes will be vegetarian.

The Paired Food & Wine Tasting tickets cost R150 each via Quicket and you will find them under the Merchandise section.

If you’ve already bought your festival ticket and would now like to add Tasting tickets, use this link.

 

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