Latest stories

  • SWARM supports Starbucks Rewards launch in South Africa

    Cape Town-based SWARM Loyalty, a specialist developer of mobile loyalty and customer marketing applications, has helped Starbucks South Africa deliver its much-anticipated loyalty programme, Starbucks Rewards. SWARM was tasked with integrating the three key components of the Starbucks Rewards system: the point of sale (POS) system, the Starbucks website and the Starbucks Mobile App. The […] More

  • This is the Camemburger

    If you’re on diet, look away now. If you’re lactose intolerant, close this tab immediately. This is not a drill. This is not pretend. This is the Camemburger. ALRIGHT STOP, RECIPE TIME. Whatever you want to put on your burger is up to you. I did the following: Rocket, fresh tomato, caramelised and pickled red […] More

  • A Mari Ocean Gin – distilled with Atlantic Ocean Seawater

    Founders of A Mari Ocean Gin, Jess Henrich and Niel du Toit have returned to Cape Town after globetrotting for 14 years. Both enthusiasts of new ventures, these two entrepreneurs started discussing the gin trend and its potential in South Africa. The only gin in the world distilled with Atlantic Ocean seawater! A Mari – […] More

  • WIN: Celebrating Wold Cucumber Day with Hendrick’s Gin

    Experiment exposes Cucumbers’ Love for Rock and Loathing for Jazz! Scroll down to enter our competition and stand the chance of winning one of three bottles of Hendricks Gin! Hendrick’s Gin has conducted a somewhat unorthodox, but genuinely scientific experiment with cucumber scientist Graham Brown of the University of Sydney to quantify the true sensitivity […] More

  • The Sleek and Sophisticated Burger & Lobster Review

    Burger & Lobster is famous for… well… burgers and lobsters. Who’d have guessed it? Don’t get me wrong, their burger and the lobster is delicious and I will get to that later, BUT OH MY WORD THE BRIOCHE IT IS SERVED ON IS MINDBLOWINGLY DIVINE. Just needed to get that out of the way quickly, so […] More

  • Con Brio Bistro Review

    I’ve said it before and I will say it again – I’m a food sharer. There’s nothing better than ordering EVERYTHING and sharing it. Why? No orderers regrets. No missed opportunities. Happy Kayli. But quite often tapas style can also mean: expensive + small portions = Sad Kayli. But not Con Brio Bistro, a little gem in […] More

  • Bootlegger announces home-brewed Digital Loyalty App

    Bootlegger Coffee Company, the trendy Capetonian boutique coffee bar and restaurant brand, has announced the launch of a brand new digital loyalty app designed by Cape Town-based SWARM Loyalty to replace its paper-based loyalty stamp cards and create more opportunities for direct communications with its regular customers. Marketing manager Cara Attewell says Bootlegger customers have […] More

  • La Mouette Early Autumn Menu 2017

    Ooooooh girl, the new La Mouette menu is now out. Have a squizz at this deliciousness – the most beautiful menu bringing the flavours of Autumn to life. What’s even more exciting, is that if a six course meal is too wild for you, they are now offering a THREE COURSE tasting menu! 6 Courses: […] More

  • Harbour House Lunch Special for Two

    There’s nothing like a lazy lunch with a beautiful view, fresh seafood, a glass of wine – and not having to do the dishes. The Harbour House Lunch Special for Two is available every Monday to Thursday at V&A Waterfront, Constantia Nek and Kalk Bay. Book online at www.harbourhouse.co.za before the deal ends! R370 for 2 people […] More

  • Fairview takes the Cream at the World Cheese Awards

    Fairview once again made the South African cheese industry proud with its achievements at the recent World Cheese Awards, held in San Sebastián in Northern Spain, late in 2016. Fairview took home three prestigious international awards for its high-quality artisanal cheese making it a leader in the local and global cheese industry. Now in its […] More

  • Life of Pi under the stars at Anthonij Rupert Wyne

    The Galileo Open Air Cinema returns to the picture perfect Anthonij Rupert Wyne estate on 1 April for a special screening of the box office hit Life of Pi. The estate, situated in the Franschhoek Wine Valley, has been chosen as one of this year’s premier venues for movie enthusiasts to enjoy the big screen […] More

  • Another Reason why Nobu is the Place to be in 2017!

    Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5 course menus consisting of signature […] More