Latest stories

  • The last Fine Wining Evening of the Year with HQ

    Here we go! HQ Cape Town Fine Wining 2017 is on. Now in its 3rd consecutive year, HQ’s celebrated Fine Wining dinners have really set the bar when it comes to food-and-wine pairings in Cape Town, always delivering a fun evening out. On 1 November at 7pm, they will be hosting their last Fine Wining […] More

  • Iceland’s Award Winning Reyka Vodka Now Available in South Africa

    Living in a place like Iceland, gives one an interesting view of the world. It’s a beautiful place, but it’s also rugged and provocative. It requires its people to live creatively and take an inventive approach. And so when it comes to making vodka, Reyka followed this path. You can see it in their unique […] More

  • Join an ‘Interactive Cooking Class’ with Durbanville Hills Restaurant & Wine Estate

    Start cooking with Durbanville Hills! To warm up the coming winter months, the wine estate and restaurant is launching new and exciting interactive cooking classes for aspiring foodies, in collaboration with The Little Pink Chef, Maryke Josling. The next session will take place on the 28th of September from from 18:30 for R495 pp. and spice […] More

  • Win a stay at The BLISS Boutique Hotel incl. Breakfast for Two!

    BLISS – a luxury boutique hotel has opened its doors in Cape Town last year! Located in Sunset Beach, it only takes about 20 minutes from Cape Town to enjoy the incredible views that the Table Bay and Table Mountain has to offer. The location is not too far away from the hustle and bustle of […] More

  • Sensory journey of Flavours and Scents at The Table Bay Hotel

    “Innovatively executed scents intuitively chosen to complement the flavours and aromas of the food make our Sensory Dinners an encompassing experience,” says Chef Jocelyn Myers Adams. Without wanting to give too much away, she hints at the seasonal scent of lemon and dried orange peel, the aroma of burnt coffee and the warmness of cumin […] More

  • Have you tried the Flammkuchen at Bodega Restaurant?

    Flammkuchen is a South German dish composed of bread dough rolled out very thinly in the shape of a rectangle or circle, which is then covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. This German tradition has been brought to the Cape Winelands by Bodega Restaurant on Dornier Wine Estate, where […] More

  • Blind Wine Tasting & Food Pairing at The 41

    Join The 41 for the very first Wine Club Event a the Camps Bay restaurant! When I’ve attended blind wine tastings in the past there have always been wine-makers and sommeliers in the room giving their expert feedback and opinions about the wines that have been tasted. It can be a little daunting for a […] More

  • Popular

    Burger Lobster Spring Special

    WOAH WOAH WOAH. Now this is a something to get excited about. Burger & Lobster on Bree Street have pulled out all the stops with the Burger Lobster Winter Special. It’s called the All-Rounder, and it really does have a ‘lil something of everything! Monday – Saturday, dinner and lunch. Get it before they realise it’s crazy and stop it […] More

  • PRIMI launches new Breakfast Menu

    ​ There’s something about eating out for breakfast, whether it’s a breakfast meeting or catching up with friends on the weekend. It’s a treat without being extravagant, a time when you want something sustaining, comforting and not too fussy, nutritious enough to get you through the day. PRIMI’s newly launched breakfast menu fits the bill […] More

  • SWARM supports Starbucks Rewards launch in South Africa

    Cape Town-based SWARM Loyalty, a specialist developer of mobile loyalty and customer marketing applications, has helped Starbucks South Africa deliver its much-anticipated loyalty programme, Starbucks Rewards. SWARM was tasked with integrating the three key components of the Starbucks Rewards system: the point of sale (POS) system, the Starbucks website and the Starbucks Mobile App. The […] More

  • This is the Camemburger

    If you’re on diet, look away now. If you’re lactose intolerant, close this tab immediately. This is not a drill. This is not pretend. This is the Camemburger. ALRIGHT STOP, RECIPE TIME. Whatever you want to put on your burger is up to you. I did the following: Rocket, fresh tomato, caramelised and pickled red […] More

  • A Mari Ocean Gin – distilled with Atlantic Ocean Seawater

    Founders of A Mari Ocean Gin, Jess Henrich and Niel du Toit have returned to Cape Town after globetrotting for 14 years. Both enthusiasts of new ventures, these two entrepreneurs started discussing the gin trend and its potential in South Africa. The only gin in the world distilled with Atlantic Ocean seawater! A Mari – […] More