Featured articles on FoodBlogCT
Noble Vice is a one-day, all-inclusive boutique wine and food experience on the 27th of August. A gathering of the curious and the enlightened to taste and test the fruits of the harvest. 6 Chefs and 25 winemakers will come together to create an unrivalled tasting experience. Live and demonstrative, engaging and interactive, the day […] More
BLISS – a luxury boutique hotel has opened its doors in Cape Town last year! Located in Sunset Beach, it only takes about 20 minutes from Cape Town to enjoy the incredible views that the Table Bay and Table Mountain has to offer. The location is not too far away from the hustle and bustle of […] More
“Innovatively executed scents intuitively chosen to complement the flavours and aromas of the food make our Sensory Dinners an encompassing experience,” says Chef Jocelyn Myers Adams. Without wanting to give too much away, she hints at the seasonal scent of lemon and dried orange peel, the aroma of burnt coffee and the warmness of cumin […] More
The Ginger Monkey cocktail, specially created for those with a modern, minimalism outlook on life. Making an appearance from the famous Monkey Shoulder Cocktail Book, here’s a mix to showcase the zesty orange and spiced oak notes found in this authentic, award winning whisky. This tall refresher enhances both notes with fiery ginger beer and the […] More
Famous for their humongous range of incredibly delicious & unique ice-creams, Baskin-Robbins is now offering a new winter warmer special. On the menu is a typical South African dessert that offers something new – a unique twist created by the team at Baskin-Robbins. After careful tastings and many discussions, a team of ice-cream connoisseurs have found […] More
The NUTRiBULLET is like a vicious beast, incredible hulk of the juicing world. It completely breaks down whole ingredients which means they’re in their “most nutritious and most absorptive state”. The motor and blade is so tough, it can liquify even tough seeds. But it’s not just about juice. You can throw in tomatoes, peppers, […] More
Flammkuchen is a South German dish composed of bread dough rolled out very thinly in the shape of a rectangle or circle, which is then covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. This German tradition has been brought to the Cape Winelands by Bodega Restaurant on Dornier Wine Estate, where […] More
Join The 41 for the very first Wine Club Event a the Camps Bay restaurant! When I’ve attended blind wine tastings in the past there have always been wine-makers and sommeliers in the room giving their expert feedback and opinions about the wines that have been tasted. It can be a little daunting for a […] More
Start cooking with Durbanville Hills! To warm up the coming winter months, the wine estate and restaurant is launching new and exciting interactive cooking classes for aspiring foodies, in collaboration with The Little Pink Chef, Maryke Josling. The first Italian installment will take place on the 27 June from 18:30 for R495 pp. For bookings email skoen@durbanvillehills.co.za. […] More
WOAH WOAH WOAH. Now this is a something to get excited about. Burger & Lobster on Bree Street have pulled out all the stops with the Burger Lobster Winter Special. It’s called the All-Rounder, and it really does have a ‘lil something of everything! Monday – Saturday, dinner and lunch. Get it before they realise it’s crazy and stop it […] More
There’s something about eating out for breakfast, whether it’s a breakfast meeting or catching up with friends on the weekend. It’s a treat without being extravagant, a time when you want something sustaining, comforting and not too fussy, nutritious enough to get you through the day. PRIMI’s newly launched breakfast menu fits the bill […] More
Cape Town-based SWARM Loyalty, a specialist developer of mobile loyalty and customer marketing applications, has helped Starbucks South Africa deliver its much-anticipated loyalty programme, Starbucks Rewards. SWARM was tasked with integrating the three key components of the Starbucks Rewards system: the point of sale (POS) system, the Starbucks website and the Starbucks Mobile App. The […] More
If you’re on diet, look away now. If you’re lactose intolerant, close this tab immediately. This is not a drill. This is not pretend. This is the Camemburger. ALRIGHT STOP, RECIPE TIME. Whatever you want to put on your burger is up to you. I did the following: Rocket, fresh tomato, caramelised and pickled red […] More
Founders of A Mari Ocean Gin, Jess Henrich and Niel du Toit have returned to Cape Town after globetrotting for 14 years. Both enthusiasts of new ventures, these two entrepreneurs started discussing the gin trend and its potential in South Africa. The only gin in the world distilled with Atlantic Ocean seawater! A Mari – […] More
Experiment exposes Cucumbers’ Love for Rock and Loathing for Jazz! Scroll down to enter our competition and stand the chance of winning one of three bottles of Hendricks Gin! Hendrick’s Gin has conducted a somewhat unorthodox, but genuinely scientific experiment with cucumber scientist Graham Brown of the University of Sydney to quantify the true sensitivity […] More
Burger & Lobster is famous for… well… burgers and lobsters. Who’d have guessed it? Don’t get me wrong, their burger and the lobster is delicious and I will get to that later, BUT OH MY WORD THE BRIOCHE IT IS SERVED ON IS MINDBLOWINGLY DIVINE. Just needed to get that out of the way quickly, so […] More
I’ve said it before and I will say it again – I’m a food sharer. There’s nothing better than ordering EVERYTHING and sharing it. Why? No orderers regrets. No missed opportunities. Happy Kayli. But quite often tapas style can also mean: expensive + small portions = Sad Kayli. But not Con Brio Bistro, a little gem in […] More
Bootlegger Coffee Company, the trendy Capetonian boutique coffee bar and restaurant brand, has announced the launch of a brand new digital loyalty app designed by Cape Town-based SWARM Loyalty to replace its paper-based loyalty stamp cards and create more opportunities for direct communications with its regular customers. Marketing manager Cara Attewell says Bootlegger customers have […] More
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