Fanta Cake

As some of you know, it was my birthday on the weekend and on that special occasion, we baked a Fanta Cake. I tweeted on Friday, that Fanta Cake must surely be the best cake in the world. You must forgive me, I wasn’t thinking clearly as I was very excited. It’s not the best cake in the world – not really. However, it’s the best birthday cake in the world! I know fans of Charly’s Bakery will object,…but I’m talking about cakes you can actually make yourself!

Add & Stir

  • 4 eggs
  • 300mg sugar

Add & Stir

  • 1 cup oil
  • 1 cup Fanta (Orange)
  • 1 packet vanilla sugar
  • 300mg flour
  • I packet baking powder

Spread it on a baking tray. Bake at 180 – 200 C for 30 mins. Cover the pastry with 2-3 cans of peaches, and spread glaze over the fruit. Now add whipped crème on top. Finally, sprinkle the crème with sugar & cinnamon! All done!

Fanta Cake

Fanta Cake

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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