Strap yourselves in, Mzanzi. Open for breakfast, lunch and drinks, the Trees Café at the Townhouse Hotel offers delectable delights such as crunchy coconut calamari, duck in orange maple sauce, curries, bowls and desserts for those who need that little sweet edge. Can anyone say gourmet milkshake? All Heritage Month long, Trees Café is serving […] More
Shots, shots, shots, shots! And steak. If you crave some Euro-Asian fusion in the form of international standard local cuisine, look no further than Beluga – your one stop shop for prime cuts of meat, top shelf whiskey, cosy wine attic and delicately prepared sushi – all the rolls you can eat and a few […] More
Bubbles at the beach. It’s definitely the season for champagne. And since Shimmy Beach Club is the forerunner in all things fabulous – from their sizzling restaurant menu, top-shelf liquor and cocktails and only the best South African and international talent gracing the Shimmy stage, you knew that it was only a matter of time […] More
Smooth like Sotano. Sotano Mouille Point was doing the tapas thing long before it became a thing. And they do it in Spanish. They also do spectacular sushi – seared, marinated and surfed up – salads, soups, burgers and sea food. Craft beers and bubbles will keep your thirst quenched. Whiskey fans, listen up. The […] More
All things meaty and delicious. 96 Winery Road Restaurant uses premium Wagyu beef for those carnivorous dishes you love: pepper fillet – fancily flambéed at the table! – chalmar sirloin, prime rib and the favourite beef burger. They’re so proud of this quality cut that they’re honouring it with an entire menu for Wagyu Week […] More
They’re taking it to a new level. Delight in freshly prepared meals at the Café Charles. If you’re watching that figure, opt for a nicoise salad and some power packed protein bowls. They have vegan and vegetarian options too, but if you don’t swing that way, sink your teeth into a juicy burger and finish […] More
Wine is a part of our heritage, is it not? Beautiful Boschendal Wine Estate is the perfect setting for a lazy afternoon. An active afternoon. Just any afternoon really. Rolling lawns, delicious food and superb wines would make anyone do a happy dance. Throw in a public holiday and you’re good to go. This Heritage […] More
Two formidable forces are teaming up for a spectacular event. Those who dine at The Greenhouse at Cellars-Hohenort Hotel will find fresh, seasonal ingredients, some from their own garden, paired with perfect wines. They believe that food has meaning and their transition from nature to plate is seamless. The Marine Hotel is a seaside hotel […] More
Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 16 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Christmas Day Lunch […] More
Weekends are supposed to be fun, right? While the weekends are exciting for the children, perhaps not the same can be said for those who have to keep them occupied. The little bundles of energy can be counted on for one thing though – TV time. But why not opt for something a little better […] More
Robertson Wine Valley is celebrating their 14th Wine on the River festival in partnership with Nedbank on 11 – 13 October 2019. Come and see talented winemakers, innovative craftspeople and inspiring chefs from the area congregating on Goudmyn Farm to showcase the best fine wines. Join them for some family fun in the Robertson Wine […] More
There’s nothing more Scottish than a good dram of whisky….. And at Mitchell’s, they want to share their love of Whisky with you! Join Mitchell’s Ale House every Thursday in September for a month of Whisky Tasting on us! Booking is essential, and the first 50 guests are free. Thursday 5th September you sample some […] More