Noble Vice is a one-day, all-inclusive boutique wine and food experience on the 27th of August. A gathering of the curious and the enlightened to taste and test the fruits of the harvest. 6 Chefs and 25 winemakers will come together to create an unrivalled tasting experience. Live and demonstrative, engaging and interactive, the day […] More
On the top floor of the Westin Hotel, On19 explores culinary delights in an event of sheer Epicurean Edutainment. The restaurant’s Executive Chef, Anerith Smythe, displays the versatility of Mother Nature by presenting a 5 course meal focusing on One Single Ingredient. These events will be hosted on the last Friday of every month they take […] More
It’s Jazz Night at this Bree Street Restaurant! Every Wednesday, join Charango for for a live jazz performance by local musicians from 19h00 – 21h00. The events are brought to you by Bain’s Cape Mountain Whisky, with 2 for 1 Bain’s Whisky sours being served all evening. Having just launched their new menu, why not grab a […] More
Nestled between the Palmiet Mountains of the Overberg region is Benguela Cove Lagoon Wine Estate, where fine wine meets exquisite dining. This Walker Bay luxury estate in Hermanus is home to the Benguela Cove Manor Restaurant, known for the chef’s extraordinary flavour combinations. Join the restaurant this Heritage Day and tantalize your tastebuds with chef […] More
German gemütlichkeit is the order of the day in this garden restaurant in a stunning setting with a view clear across to Table Mountain in the distance. To celebrate Heritage Day, Delheim will be offering a slow roasted lamb shoulder hot pot (potjie), spring vegetables, Krummelpap, pickled spekboom, lamb redwine jus incl glass of Pinotage […] More
Behind every successful business there is a devoted and hardworking secretary, personal assistant, receptionist and front desk operator. Celebrated internationally, Secretary’s Day is a day to salute these men and women who are the controllers of the boardrooms, the air conditioning, the sacred diaries and the office news room. On Wednesday, 6 September 2017, Shimmy […] More
“Innovatively executed scents intuitively chosen to complement the flavours and aromas of the food make our Sensory Dinners an encompassing experience,” says Chef Jocelyn Myers Adams. Without wanting to give too much away, she hints at the seasonal scent of lemon and dried orange peel, the aroma of burnt coffee and the warmness of cumin […] More
A new wine & food series has arrived in Cape Town with Tobago’s Restaurant! Chef Norman designed a menu of wholesome, hearty, winter warmer dishes, which are carefully paired with selected wines throughout the winter months with the next event happening on the 30th of August. Each patron will receive the menu, noting the wines […] More
In Feb, we headed to Charango for their Wine Society dinner with Boschendal. It was 4 courses of deliciousness, all perfectly paired with wines that truly did bring out the flavour of each dish – not just “yeah, this kinda goes”. You can really tell when the pairings have been done with the end result […] More
One of my favourite wine estates is joining Harbour House Constantia Nek for 2 evenings of food & wine. On the 20th of July & 30th of August, Eagles’ Nest will be joining Harbour House to present a four course meal complemented by their incredible wines. ‘The Little Eagle Rose’ and ‘The Little Eagle Red’ […] More
On 30 August at 7pm, HQ Restaurant, famous for their simplistic meal of salad, steak and chips – prepared to perfection – will be hosting their 4th Raise the Steaks Dinner, focussing their attention on the iconic Rump! Join them for a food-and-wine-pairing experience, where they invite a top local wine farm to pair their […] More
HQ and Dare to Share would like to cordially invite you to their Annual Charity Dinner. On 16 August at 7pm, Cape Town restaurant, HQ and charity organisation, Dare to Share, will be hosting their 5th annual charity dinner with the aim of raising a substantial amount for a variety of identified organisations, all while allowing […] More
Littlegig is, amongst other things, a sophisticated foodie-rave. From the beginning, LittleGig had food by Top Ten chefs and their wine offering has been curated by Miles Mossop of Tokara and Miles Mossop Wines, who has recently been named the country’s most successful wine producer at the 2017 Old Mutual Trophy Wine Show. ASH HEEGER […] More
Here we go! HQ Cape Town Fine Wining 2017 is on. Now in its 3rd consecutive year, HQ’s celebrated Fine Wining dinners have really set the bar when it comes to food-and-wine pairings in Cape Town, always delivering a fun evening out. On 6th of September at 7pm, they will be hosting their latest menu […] More
I’m the kinda guy who always gets a bit intimidated when it comes to wine tasting. My knowledge doesn’t stretch very far and I don’t want to make a complete fool out of myself. The one thing that always bugs me when wine tasting with a bigger group, is that’s there’s usually that one person […] More
Battle of the Bands is back at Quay Four by popular demand! Bands from all over Cape Town will battle it out at Quay Four from May – August every Tuesday evening with the finale happening on the 29th of August 2017. The winning band will receive R20,000 cash compliments of Castle Lager along with […] More
Join Big Route Pizza in Green Point to celebrate their new menu! The invite is open to everyone that has supported the restaurant over the years, months, days and even hours. The new menu has arrived and they are beyond excited to show you what has been cooking in our kitchen! It’s all happening on Saturday, […] More
We celebrate Heritage Day on the 24th of September every year, and restaurants and wine estates in Cape Town have come to the party to make this a special occasion every time. We are encouraged to celebrate our culture and diversity as well as our beliefs and traditions. Heritage Day in Cape Town 2017 is […] More
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