Enjoy a 5 course dinner on Valentine’s Day at Benguela Cove

Celebrate Valentine’s Day at Benguela Cove!

Love is friendship on fire, so light up your special persons Valentines this year with a romantic dining experience at popular Moody lagoon Restaurant

Chef Annie Badenhorst has carefully crafted a 5-course dining menu with each dish perfectly pairing with our Cellar Master Johann Fourie’s selected cool coastal wine’s to give you and your partner an evening experience to remember.

Book your table now!

Valentine’s Menu at Benguela Cove

On arrival

West coast oyster, tomato sorbet and basil

(Benguela Cove Cuvee 58)

Starter

Confit prawn, squid, peppered salmon, garlic, olive soil, apple and pea

(Benguela Cove Estate Chardonnay 2017)

Main course

Beef rump, bbq beetroot  endive, fondant, fine beans and pomegranate jus

(Benguela Cove Estate Cabernet Sauvignon 2015)

Palette cleanser

Cucumber, litchi and pineapple

Dessert

Turkish delight cheesecake, toasted coconut custard, chocolate ice cream, rose petals and berries

(Benguela Cove Estate Moody Lagoon Red Blend 2017)

Only 550pp – Booking Essential

Directions to Benguela Cove
R43 – Botrivier Lagoon
Hermanus
7201
087 357 0637

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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