Love is friendship on fire, so light up your special persons Valentines this year with a romantic dining experience at popular Moody lagoon Restaurant
Chef Annie Badenhorst has carefully crafted a 5-course dining menu with each dish perfectly pairing with our Cellar Master Johann Fourie’s selected cool coastal wine’s to give you and your partner an evening experience to remember.
Book your table now!
Valentine’s Menu at Benguela Cove
On arrival
West coast oyster, tomato sorbet and basil
(Benguela Cove Cuvee 58)
Starter
Confit prawn, squid, peppered salmon, garlic, olive soil, apple and pea
(Benguela Cove Estate Chardonnay 2017)
Main course
Beef rump, bbq beetroot endive, fondant, fine beans and pomegranate jus
(Benguela Cove Estate Cabernet Sauvignon 2015)
Palette cleanser
Cucumber, litchi and pineapple
Dessert
Turkish delight cheesecake, toasted coconut custard, chocolate ice cream, rose petals and berries
(Benguela Cove Estate Moody Lagoon Red Blend 2017)
