Africa’s only Nobu opened at One&Only Cape Town in 2009 and has since become a firm favourite in the local contemporary dining scene.
Almost three months since the forced national lockdown, the Nobu team and world-class Chefs – headed up by well-known Head Chef Harold Hurtada – are excited to be returning to create and serve the joy of Nobu cuisine to diners in the safety and comfort of their own homes. [full menu]
Those staying in Cape Town and surrounds (up to 20kms) will be able to order lunch and dinner, as well as a selection of non-alcoholic beverages from Wednesday to Sunday, between 12pm – 7pm.
Orders may be placed either via Dineplan, Whatsapp (+27 60 564 0820) or at the Resort. Diners can choose to either have their order delivered to them, or otherwise they may collect it.
Deliveries will be done by the Nobu team themselves – ensuring an efficient, safe and personal service that is underpinned by globally advised health & safety protocols, as well as Nobu integrity.
Delivery fees range from being free of charge to up to R200 depending on location, for a delivery range of up to 20kms. The collection point will be based at the One&Only Cape Town resort entrance. It has been set up with the safety and convenience of diners in mind – conveniently allowing them to drive right to the Nobu Desk, receive or place their order, and then drive away, without ever having to leave their vehicle.
The concise menu has been tailored to include a selection of Nobu favourites – sushi, salads and hot dishes as well as bento boxes. Nobu is known for its exceptional quality, unique ingredients and flavour combinations, and impeccable service – which Nobu at Home will parallel and augment. A beverage menu is also available, offering non-alcoholic items such as soft drinks and mocktails.
From a virtual sushi date with the girls to a birthday or anniversary celebration, Nobu at Home aims to deliver elegant home-dining experiences to be shared with friends and loved ones from the safety and comfort of their respective homes.