Food has changed over the years. As rapidly as the population as grown, the food industry has had to resort to food production on steroids, which usually means that some of the nutrients gets lost in the process. Extra refined flours have eliminated the components that help with ease of digestion, leading to bloating and intolerant reactions to gluten. As more and more people have to avoid gluten, what happens to your favourite pasta dishes at Burrata?!
Never fear with Burrata near. Burrata aims to please with delectable pizzas, fresh seafood and creamy risottos and all the Italian desserts your heart could want as well as gluten free pasta as an option for your favourite pasta dish.
And the best part is that for the month of January, there will be no extra charge for any gluten-free pasta options. But don’t sweat it; from February this option is only R10 extra.
Book your table now.
Directions to Burrata
375 Albert road
021 447 6505